RAFLI, M. .; IRJAYANTI, M. . Assessing the Effect of Green Supply Chain Management on the Triple Bottom Line at McDonald’s Bandung . International Journal of Islamic Business and Management Review, [S. l.], v. 5, n. 2, p. 269–283, 2025. DOI: 10.54099/ijibmr.v5i2.1618. Disponível em: https://journal.adpebi.com/index.php/IJBMR/article/view/1618. Acesso em: 21 dec. 2025.