NURMILAH, R.; ADE SUDARMA; ALHIDAYATULLAH, A. Culinary Tourism Development Strategy In Sukabumi. International Journal of Entrepreneurship and Business  Management , [S. l.], v. 1, n. 2, p. 105–115, 2022. DOI: 10.54099/ijebm.v1i2.351. Disponível em: https://journal.adpebi.com/index.php/IJEBM/article/view/351. Acesso em: 6 jul. 2025.