JAMAL, F. N.; KASMO, A. B. P. . Unveiling Motivations Behind Eco-Conscious Choices for Sustainable Cookware. International Journal of Indonesian Business Review, [S. l.], v. 4, n. 2, p. 216–226, 2025. DOI: 10.54099/ijibr.v4i2.1478. Disponível em: https://journal.adpebi.com/index.php/ijibr/article/view/1478. Acesso em: 2 nov. 2025.