WINATA, E. The Effect of Service Quality, Facilities and Location on Customer Satisfaction: : A case study in the food industry . International Journal of Law, Policy, and Governance, [S. l.], v. 2, n. 1, p. 1–2, 2023. DOI: 10.54099/ijlpg.v2i1.546. Disponível em: https://journal.adpebi.com/index.php/ijlpg/article/view/546. Acesso em: 3 may. 2024.