Vol. 2 No. 1 (2023)

Articles

• Product Quality, Service Quality and Tupperware Brand Preference for Repurchase Interests

  Ahmatang Ahmatang,  Universitas Borneo Tarakan,  Indonesia

  Widya Surya Nigrum Widya ,  Universitas Borneo Tarakan,  Indonesia

  Dodi Apriadi Dodi Apriadi,  Universitas Borneo Tarakan,  Indonesia

  Suryaningsih Suryaningsih,  Universitas Borneo Tarakan,  Indonesia

  1-11

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  DOI : https://doi.org/10.54099/ijmba.v2i1.510
  

• Analysis of the impact of banking sector credits on the real sector in Nigeria

  Sule Magaji,  Department of Economics, University of Abuja, ,  Nigeria

  Ibrahim Musa,  Department of Economics, University of Abuja,  Nigeria

  Saminu S. Dogo,  Department of Economics, University of Abuja,  Nigeria

  12-20

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  DOI : https://doi.org/10.54099/ijmba.v2i1.541
  

• Determinants of Financial Distress Using Enterprise Risk Management as an Intervening Variable

  Elfriandi Elfriandi,  Universitas Mercu Buana,  Indonesia

  Sudjono Sudjono,  Universitas Mercu Buana,  Indonesia

  21-38

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  DOI : https://doi.org/10.54099/ijmba.v2i1.486
  

• Comparative Analysis of the Financial Performance of the Food and Beverage Industry before and during the Pandemic Period

  Budiman Rahmad,  Bakrie University,  Indonesia

  Dudi Rudianto,  Faculty of Economics and Social Sciences, Bakrie University,  Indonesia

  39-49

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  DOI : https://doi.org/10.54099/ijmba.v2i1.520
  

• Internal Controls' Impact on Sacco Performance In Uganda : A Case Study of Rukiga Sacco

  Agaba Moses,  Faculty of Economics and Management Science, Kabale University, Kabale,  Uganda

  Turyasingura John Bosco,  Faculty of Economics and Management Science, Kabale University, Kabale,  Uganda

  Kabagambe Jesse David,   Faculty of Economics and Management Science, Kabale University, Kabale,  Uganda

  50-62

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  DOI : https://doi.org/10.54099/ijmba.v2i1.529