Popularity As A Mediator Between Perceived Value, Unique Design, and Balinese Women’s Jewelry Preferences
DOI:
https://doi.org/10.54099/ijibmr.v6i1.1781Keywords:
Design uniqueness, Imitation jewelry, Perceived value, Popularity, Purchase preferenceAbstract
The increasing use of imitation jewelry among Balinese women during traditional ceremonies reflects shifting consumer preferences influenced by economic considerations and aesthetic trends. This study examines the mediating role of popularity in the relationship between perceived value, design uniqueness, and consumer preferences for imitation jewelry. A quantitative approach was employed using a survey of 119 Balinese women who have used imitation jewelry in traditional activities. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results indicate that perceived value and design uniqueness significantly influence consumer preferences and product popularity. Popularity also has a significant effect on consumer preferences and partially mediates the relationships between perceived value, design uniqueness, and preferences. Among the predictors, design uniqueness demonstrates the strongest direct effect on preferences. These findings highlight the importance of integrating cultural aesthetics, perceived value, and social influence strategies to enhance market acceptance of imitation jewelry in Bali. The study contributes to the literature on consumption value theory by incorporating popularity as a social mediating mechanism in cultural product consumption.
References
Aghata, S., & Devina, M. (2023). Innovation in imitation jewelry design in the modern era. Creative CV.
Baron, R. M., & Kenny, D. A. (1986). The moderator–mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology, 51(6), 1173–1182. https://doi.org/10.1037/0022-3514.51.6.1173
Bloch, P. H. (1995). Seeking the ideal form: Product design and consumer response. Journal of Marketing, 59(3), 16–29. https://doi.org/10.1177/002224299505900302
Calderón Urbina, S. D., Stamatogiannakis, A., & Gonçalves, D. (2021). Consumers' choices between products with different uniqueness duration. European Journal of Marketing, 55(13), 148–176. https://doi.org/10.1108/EJM-01-2020-0050
Chang, R., Zhang, Y., Liu, X., & Li, J. (2024). Assessing green practices on eco-friendly hotel customer loyalty: A partial least squares structural equation modeling approach. Sustainability, 16(9), section 93834. https://doi.org/10.3390/su16093834
Ghozali, I., & Latan, H. (2019). Partial least squares: Concept, method and application. Diponegoro University.
Giurlani, W., Berretti, E., Innocenti, M., Lavacchi, A., & Foresti, M. L. (2018). Electroplating for decorative applications: Recent trends in research and development. Coatings, 8(8), section 260. https://doi.org/10.3390/coatings808026
Goedegebure, R.P.G. et al., (2022) 'The subjective value of product popularity: a neural account of how product popularity influences choice using a social and a quality focus', Frontiers in Psychology, 12(January), pp. 1–15. https://doi.org/10.3389/fpsyg.2021.738095.
Hair, J. F., Black, W. C., Babin, B. J. and Anderson, R. E. (2010) Multivariate data analysis (7th ed.). New Jersey: Pearson Prentice Hall.
Hair, J. F., Hult, G. T. M., Ringle, C. M. and Sarstedt, M. (2021) A primer on partial least squares structural equation modeling (PLS-SEM) (3rd ed.). Thousand Oaks, CA: Sage PubliCA tions.
Irawati, R., Hidayat, N., & Susanto, D. (2014). Consumer preference for local products. Indonesian Journal of Management and Business, 2(3), 100–112.
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Lemon, K. N., & Verhoef, P. C. (2023). Understanding customer experience: Theory, advances, and future research. Journal of Retailing, 99(4), 499–516. https://doi.org/10.1016/j.jretai.2023.04.005
Li, Y., & Li, J. (2022). The influence of design aesthetics on consumers' purchase intention toward cultural and creative products: Evidence from the Palace Museum in China. Frontiers in Psychology, 13, 939403. https://doi.org/10.3389/fpsyg.2022.939403
Li, Y., & Li, J. (2022). The influence of design aesthetics on consumers' purchase intention toward cultural and creative products: Evidence from the Palace Museum in China. Frontiers in Psychology, 13, 939403. https://doi.org/10.3389/fpsyg.2022.939403
Li, Z., Wang, S., & Xu, Y. (2021). Innovative or not? The effects of consumer perceived value on purchase intentions for the Palace Museum's cultural and creative products. Sustainability, 13(4), section 2412. https://doi.org/10.3390/su13042412
Liu, Y., & Luo, X. (2024). The study on the influencing factors of consumer purchase intention in live-streaming sales: Based on the mediating role of perceived value. Frontiers in Business, Economics and Management, 16(1), 206–211. https://doi.org/10.54097/ejw4qy73
Lutfiani, D. (2017). Analysis of factors that affect consumer preferences in the purchase of fashion products. Journal of Economic and Social Sciences, 6(2), 88–97.
Monroe, K. B. (1990). Pricing: Making profitable decisions. McGraw-Hill.
Petravičiūtė, K., Šeinauskienė, B., & Rūtelionė, A. (2021). Linking luxury brand perceived value, brand attachment, and purchase intention: The role of consumer vanity. Sustainability, 13(12), section 6912. https://doi.org/10.3390/su13126912
Putri, A. D., & Miran, I. (2023). Mediation of perceived value on the effect of service quality and object uniqueness on customer satisfaction at Tenayan Raya Agrotourism Pekanbaru. International Conference of Business and Social Sciences, 3(1), 129–140. https://doi.org/10.24034/icobuss.v3i1.351
Rahmawati, R. (2025). The attractiveness of jewelry packaging product design to user preferences (Doctoral dissertation). Indonesian Institute of the Arts Yogyakarta.
Simamora, B. (2013). Consumer behavior research guide. Gramedia Pustaka Utama.
Sugiyono. (2019). Quantitative, qualitative and R&D research methods. Alphabet.
Setini, M. (2022). Can green marketing be achieved? Driven by social capital towards product innovation and customer orientation. Jurnal Ilmiah Manajemen dan Bisnis, 7(2), 195–204.
Setini, M., & Juliasa, M. (2026). Smart branding: Integration of AI in the marketing strategy of Bali MSME cultural products. EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis, 14(1), 767–782.
Setini, M., Putra, I. B. U., Wahyuni, N. M., Asih, D., Triandini, E., & Santikayasa, I. P. S. (2025). Innovative strategy: Utilizing social capital to develop green products. Journal of Project Management, 10(2), 1–12.
Setini, M., Yasa, N., Supartha, I., & Giantari, I. (2023). The effects of knowledge sharing, social capital and innovation on marketing performance. International Journal of Data and Network Science, 5(3), 257–266
Tian, K. T., Bearden, W. O., & Hunter, G. L. (2001). Consumers' need for uniqueness: Scale development and validation. Journal of Consumer Research, 28(1), 50–66. https://doi.org/10.1086/321947
Vo, T. P., Tran, M. D., & Ly, T. M. C. (2022). The relationship between new product creativity components and purchase intention and the mediating impact of perceived values: A study of consumers in Ho Chi Minh City. Cogent Business & Management, 9(1), 2112357. https://doi.org/10.1080/23311975.2022.2112357
Wardhani, W., Sumarwan, U., & Yuliati, L. N. (2016). The influence of consumer perception and preferences on green product housing purchase decisions. Journal of Management and Organization, 6(1), 45–63. https://doi.org/10.29244/jmo.v6i1.12183
Whang, H., Ko, E., & Lee, S. (2015). Brand popularity as an advertising cue affecting consumer evaluation on sustainable brands: A comparison study of Korea, China, and Russia. Journal of Global Scholars of Marketing Science, 25(3), 239–251. https://doi.org/10.1080/21639159.2015.1031921
Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means–end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.1177/002224298805200302
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Adinda Ayu Lestari Ningsih, Made Setini, Ni Made Wahyuni

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

